Aqua Blue Spirulina Ice Cream Sandwiches
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Have you ever treated your taste buds to the whimsical delight of Aqua Blue Spirulina Vanilla Ice Cream Sandwiches? If you haven’t, oh boy, are you in for a treat! Friday is your ultimate excuse to spoil yourself with something oh-so-special, and believe me, just one bite of these adorable little sandwiches will have you grinning from ear to ear! With a sprinkle of Suncore Foods® Aqua Blue Spirulina Powder, they’re not just delicious but also stunningly pretty! Perfectly sized for a quick pick-me-up or an indulgent moment when you're feeling fancy. These delightful treasures are truly the gift that keeps on giving! So why not add a splash of joy to your day? Once you've tried these irresistible ice cream wonders, your dessert game will never be the same again! Let's make this Friday extra sweet together—who’s ready for some yummy fun?
500g whipping cream
120g condensed milk
1/2 tsp sea salt
2 tsp vanilla extract
1 tsp Suncore Foods® Aqua Blue Spirulina Powder (dissolved in 3 tbsp of whipping cream)
Ice cream wafers
Click Here for Step-by-Step Directions ▼
1. Place whipping cream in a mixing bowl. Beat for 30 seconds to 1 min with a mixer until creamy. Avoid over whipping because it can cause separation.
2. Then fold in the condensed coconut milk, vanilla extract, salt, and dissolved Suncore Foods® Aqua Blue Spirulina Powder. Transfer to a parchment-lined container and cover loosely with plastic wrap. Freeze overnight for a firmer ice cream.
3. Slice the ice cream into bars with a warm knife. Sandwich them with ice cream wafers.
