Immerse yourself in the whimsical world of baking with our enchanting Camouflage Rainbow Chiffon Cake! This delightful treat starts with a soft, fluffy, and buttery sponge cake that showcases a stunning camouflage pattern. With our Suncore Foods® Powders like Aqua Blue Spirulina, Ebony Carrot, Midori Jade Matcha, and Ruby Red Radish, you can unleash your creativity right in your kitchen. The vibrant hues are not just beautiful; they're all-natural too! Let your imagination run wild as you mix and match these colorful powders to create unique shades that will bring happiness to any dessert table. Ready to embark on this delicious adventure? Let’s color our hearts out together!
4 eggs
65g sugar
50g milk
40g vegetable oil
A few drops of lemon juice
75g cake flour
Suncore Foods® Aqua Blue Spirulina Powder
Suncore Foods® Ebony Carrot Powder
Suncore Foods® Midori Jade Matcha Powder
Suncore Foods® Ruby Red Radish Powder
Orange Color – Annatto or Turmeric Powder
Click Here for Step-by-Step Directions ▼
1. Preheat the oven to 150°C/ 302°F
2. Separate the egg yolk with the egg white
3. In a large bowl, add egg yolk and 10g sugar, mix well
4. Add milk and vegetable oil, mix well
5. Sift in cake flour, mix well
6. Transfer the mixture evenly to 5 bowls, add each Suncore Foods® Powder to each bowl, mix well
7. In another large bowl, add egg white and few drops of lemon juice
8. Beat until the mixture become white and bubbly, add half of the sugar (55g in total)
9. Keep beating until smooth, add the reminding sugar
10. Beat until stiff
11. Fold 1/3 of the meringue into the egg yolk mixture until fully incorporated, fold in the rest of the meringue
12. Scoop the colored batter in small batches into the tube pan, alternate the colors
13. Bang on the counter and also use a chopstick to run through the batter to remove air bubbles (and create the beautiful marble-like pattern)
14. Bake for around 45 mins
15. Flip over the tube pan to rest the cake on a cooling rack
16. Use a spatula to run through the edge of the cake and carefully remove the cake from the pan
