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Chamomile-Infused Chia Pudding with Mango Passion Fruit Curd

  • by Suncore Foods

A delicious, bright, and creamy breakfast that transforms your mornings into delightful fantasies reminiscent of dessert. This sweet and tart Chamomile-Infused Chia Pudding with Mango Passion Fruit Curd is fully customizable with your favorite seasonal fruits, allowing you to explore endless combinations made with Suncore Foods® Black Chia Seeds and Sparkly Amber Passion Fruit Flakes. Elevate your dish with toppings from Suncore Foods® pantry staples like Cacao Nibs, Hemp Seeds, Goji Berries, or your preferred granola! Perfect for meal prep, this wholesome treat will inspire you to savor every bite and embrace a joyful start to your day!

Ingredients

Chamomile Chia Pudding:
1 1/4 cup unsweetened plant milk
2 tbsp chamomile buds
1/4 cup Suncore Foods® Black Chia Seeds

Mango & Passion Fruit Curd:
1 medium size mango (cut into cubes)
1/2 cup filtered water
1 tbsp Suncore Foods® Sparkly Amber Passion Fruit Flakes
2 tbsp corn-starch + 2 tbsp water


Directions

1. Chamomile Chia Pudding – Heat up milk in a small saucepan. Transfer milk to a mason jar, add in chamomile buds. Let the milk infuse overnight in the chiller. The next morning, stir in chia seeds to the milk jar. Place it in the chiller until ready to be used.
2. Mango & Passion Fruit Curd – Place cubed mangoes, water and Suncore Foods® Sparkly Amber Passion Fruit Flakes in a blender, blend until very smooth. Strain mixture over a fine mesh shift directly to a saucepan. Add in cornstarch mixture. Cook over medium low heat until mixture has thickened.
3. To Assemble – Divide Suncore Foods® Black Chia Seeds into 3 equal portions; place cooked mango curd directly on chia pudding layer. Top with more fresh fruits. Enjoy!