Halloween Baked Donuts with Purple Carrot Cream Cheese Glaze
If you’re looking for the ultimate show-stopping treat to bake this spooky season, these Halloween Baked Donuts with Purple Carrot Cream Cheese Glaze are it. Not only are they incredibly delicious, but that jaw-dropping purple color is 100% natural, thanks to Suncore Foods® Ebony Carrot Powder! No artificial dyes, no chemical aftertaste—just pure, plant-based magic that makes holiday baking fun and wholesome. These donuts are baked to fluffy perfection and topped with a velvety, rich cream cheese glaze that will have everyone reaching for seconds.
Baked Donuts:
30g butter melted
2 eggs room temperature
240g milk
2 tsp vanilla bean extract
240g flour
100g sugar of choice
2 tsp baking powder
1 tsp baking soda
1/4 tsp sea salt
Purple Cream Cheese Glaze:
2 ounces cream cheese softened
120g powdered sugar sifted
1 to 2 tsp milk if needed
1 tbsp Suncore Foods® Ebony Carrot Powder
Click Here for Step-by-Step Directions ▼
1. Preheat the oven to 180c. Prepare a donut pan and set aside.
2. In a bowl, combine wet ingredients and whisk until smooth.
3. In a medium bowl, combine the flour, sugar, baking powder, soda and salt.
4. Add the wet ingredients to the dry ingredients stir until combined.
5. Add batter to a piping bag, snip a corner and pipe it in.Bake donuts for 12 minuets. Remove donuts from oven and let cool.
6. Creamy room temperature cream cheese and icing sugar. Add purple carrot powder and mix until smooth. Dip the donuts into the glaze. let it set.
