Matcha Pink Pitaya Dragon Fruit Ice Cream
Midweek slump? We don't know her! Happy Wednesday, besties! It is officially time to inject some vibrant, high-vibe energy into the middle of the week. Say goodbye to boring snacks and hello to the ultimate aesthetic treat. We are serving up a major dose of main character energy with this dreamy, plant-powered rainbow Matcha Pink Pitaya Dragon Fruit Ice Cream swirl! Look at those stunning colors! No artificial dyes or fake ingredients here. We are keeping it 100% natural and totally wholesome. We swirled earthy Suncore Foods® Midori Jade Matcha Powder with the electric brilliance of Suncore Foods® Pink Pitaya Powder. This creates a gorgeous, color-blocked masterpiece that looks like a literal sunset in a bowl. It is 100% beautiful, 100% delicious, and completely good for your soul.
2 cups (480g) heavy cream
1 can (14 oz) sweetened condensed milk
¼ teaspoon salt
¼ cup Suncore Foods® Pink Pitaya Powder
3 teaspoons Suncore Foods® Midori Jade Matcha Powder
Click Here for Step-by-Step Directions ▼
2. In a separate bowl, mix the condensed milk, vanilla, and salt.
3. Fold the whipped cream into the condensed milk mixture in 2–3 additions.
4. Split the mixture into two bowls color, one with a quarter cup of Suncore Foods® Pink Pitaya Powder, the other with Suncore Foods® Midori Jade Matcha Powder.
5. Transfer to your loaf pan. Using a scoop alternate colors. And tap your pan on the counter to release air bubbles.
6. Cover and freeze for at least 6 hours, preferably overnight.
