RECIPES

Let's celebrate with Jack-o'-Lantern Pumpkin Quinoa Stuffed Peppers! Orange bell peppers are sliced and diced with jack-o’-lantern faces and stuffed with wholesome pumpkin and Suncore Foods® Royal Rainbow Quinoa. What an amazingly creative idea for a festive and hearty lunch or dinner to make Halloween more than just ingesting scary amounts of candy! Let’s  have some sweet treats and keep all the ghoulish fun and haunting spirit! 

Now THAT is a tasty burger that completely hamburgled our hearts. These are the only bun for us, perfect for little picky eaters and family parties. Aren’t they just the cutest? They are so adorable that you may never want to part or eat them. Jumbo, extra-soft, pink Lotso bun burgers are made with Suncore Foods® Red Beet Powder and Ruby Red Radish Powder, slices of cheese, seaweed, layered with your favorite fillings and paired with crispy sweet potato fries. Make your own burgerlicious burst of colors with our amazing selections of Suncore Foods® Powders!

Another gorgeous ombre bread, but next up to bat is Suncore Foods® Blue Butterfly Pea Powder! Just take a gander at all the wondrous shades of blue that you can make! Not your average everyday, store-bought bread of wonders that makes you wonder why it's so wonderful in the first place..This Ombre Blue Butterfly Pea Bread is structurally substantial, yet soft and fluffy at the same time. And with that extra touch of sweetness from the Butterfly Pea, we want to use this bread for anything! Sandwiches, toasted with butter, dipping into soups or sauces, or hanging it on the wall like a piece of art of the deep, blue sea.. With only a few simple delicious ingredients, this recipe is so easy, we may never have a loaf of flimsy, store-bought bread in the pantry again! So grab some yeast plus Suncore Foods® Blue Butterfly Pea Powder and get baking!

We all know that it is important to add colorful fruits and veggies into our everyday diets. A simple and easy way to eat your colors is infusing Suncore Foods® Powders with rice noodles! Not only do the supercolor powders add gorgeous hues but they also add deliciousness your meal to SUPER status! This recipe for Rainbow Noodles has a medley of Suncore Foods® Blue Butterfly Pea, Ebony Carrot, Red beet, and Purple Sweet Potato Powders melding together in a tangy and powerful orange balsamic dressing. Paired with tofu cooked in a peanut sauce that is savory and sweet with a little umami to round out all the flavors. In under ten minutes, you can have a yummy tofu dish atop a bed of super noodles that’s kind of gooey, kind of silky, and all kinds of delectable!

What a spectacularly stunning dessert! Just WOW. This Golden Chrysanthemum Jasmine Goji Berry Jelly Cake is certainly a sight to behold. We’d be hard pressed to even touch it, if it weren’t so tasty in the first place! Agar Agar cakes are a widely popular dessert in East and Southeast Asia. They come in many different varieties and are best served cold or room temperature. Agar agar derives from red algae and is vegan and a great alternative to gelatin! These jelly cakes have more of a bite to them with a firmer texture than your typical jellies made from gelatin. Infuse your jelly with Suncore Foods® Jasmine Flower to create a gorgeous amber color and encapsulate chrysanthemum blooms and Suncore Foods® Goji Berries to create a showcase dessert. Don’t be intimidated, the recipe is actually very easy to follow as you mainly just boil and set the mixture! 

Fall is the time for cozy layers, comfort food, pumpkin spice everything, and sweet potatoes! As we’re transitioning into cooler temperatures, we have our hearts set on a big steaming bowl of hearty, Autumnal Baked Sweet Potato Yam soup to warm us right up! Sweet potatoes are an amazing root vegetable, and are delicious to boot! Enhanced with Suncore Foods® Autumnal Baked Sweet Potato Powder you’ve got yourself a bowl that packs a punch! This soup is one of the easiest and quickest soups to make. All you need is one pot and a blender, and you have a gorgeously golden, velvety smooth bowl of sweet and savory comfort food. Top it off with this season’s pumpkin seeds for added color and crunch, spices for some depth of flavor, and a drizzle of coconut milk for some added creaminess and some Jackson Pollock vibes…and Voilà! A work of art you can eat!