Suncore Foods
Butterfly Pea Flowers
Butterfly Pea Flowers
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Legend has it that deep in the magical forests of Southeast Asia grows the delicate butterfly pea flower. The magical color-changing ability, vibrant blue hue, and subtle flavor are the butterfly pea flower signature trademarks. These delicate flowers are commonly used in both food and drink products by chefs and foodies around the world. Experience the color-changing magic of Suncore Foods® Butterfly Pea Flowers in your infusers and baked goods. Add a few drops of lemon, lime, or citrus and enjoy the mesmerizing color change!
TO USE: Baked Goods, Infusers, and Sourdough
COLOR TRANSFORMATIONS: In Acidity (lemon or lime or etc.)
INGREDIENTS: Dried Butterfly Pea Flowers
CONTAINS: Pollen
NET WEIGHT: 1 oz., 2 oz. and 8 oz.
STORE IN A DRY AND COOL PLACE, AWAY FROM DIRECT SUNLIGHT & MOISTURE
How to Use Butterfly Pea Flowers ▼
- Tea & Color-Changing Magic: Steep 5–10 flowers in hot water for 5 minutes for a stunning deep blue tea. Add a squeeze of lemon or lime and watch it magically shift to purple or pink!
- Baked Goods & Sourdough: Steep flowers in warm water or milk to extract the blue color, then use the liquid in bread dough, cake batters, or pasta for a naturally vivid hue.
- Cocktails & Mocktails: Use butterfly pea flower-infused syrup or tea as a base for color-changing cocktails and mocktails — a showstopping effect when citrus is added tableside.
- Ice Cubes: Freeze flowers in ice cube trays for stunning blue floral ice cubes that slowly color-shift as they melt into drinks.
- Cake & Dessert Decoration: Press individual flowers onto cakes, macarons, or chocolate bark as a beautiful edible garnish with a natural indigo-blue color.
For residents of the state of California, please see Prop 65 warning.
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