Suncore Foods
Emerald Pandan Leaf Powder
Emerald Pandan Leaf Powder
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100+ BOUGHT IN PAST MONTH
Transform your culinary creations with Suncore Foods® Emerald Pandan Leaf Powder, the chef's secret for stunning emerald green-hued dishes. This natural, plant-based powder infuses vibrant green color into your everyday recipes, transforming everything from rice dishes to desserts and baked goods into a masterpiece. Creating Instagram-worthy dishes that captivate the eye and delight the palate.
Product Details ▼
TO USE: Baked Goods, Desserts, Rice, Smoothies, and Yogurts
INGREDIENTS: Pandan Leaf Powder
NET WEIGHT: 3.5 oz, 12-Pack & 48-Pack
WHOLESALE: 12 KG & Pallet Available Upon Request
STORE IN A DRY AND COOL PLACE, AWAY FROM DIRECT SUNLIGHT & MOISTURE
Fun Facts About Pandan Leaf ▼
- Pandan is often called the "vanilla of Southeast Asia" — its sweet, floral, grassy aroma is used to flavor everything from rice and curries to cakes and ice cream.
- The emerald green color of pandan comes from chlorophyll, the same pigment that makes plants green, making it one of the most natural and vibrant food colorants available.
- Pandan leaves are used across Southeast Asia — in Thailand, Malaysia, Indonesia, the Philippines, and Vietnam — as both a flavoring and a natural food wrapper.
- In addition to its culinary uses, pandan is believed to have insect-repelling properties and is sometimes placed in cars and closets to deter pests.
- Pandan is a member of the Pandanus genus, which includes over 750 species of tropical plants found across Asia, Africa, and the Pacific Islands.
Please be advised that there may be variations in the color and photo of the powder between batches and harvests. We want to ensure that our customers are aware of this potential variance so that they can make informed decisions when purchasing our products. We kindly request your understanding and patience as we strive to maintain consistent quality standards and ensure customer satisfaction.
For residents of the state of California, please see Prop 65 warning.
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