Power Pink Pancake & Waffle Powder Mix - Pink Pitaya

TO USE: Crêpes, Pancakes, and Waffles

INGREDIENTS: Unbleached All-Purpose Flour, Red Dragon Fruit Powder, Date Sugar, Baking Powder, Rose Salt

CONTAINS: Wheat

NET WEIGHT: 20 oz.

STORE IN A DRY AND COOL PLACE, AWAY FROM DIRECT SUNLIGHT & MOISTURE

🌈 Rainbow Pancakes
Divide your batter into portions and mix each with a different Suncore Foods® colored powder to create a stunning stack of rainbow pancakes. Layer them high and drizzle with maple syrup for a show-stopping breakfast!

🧇 Crêpe Mille Layered Cakes
Use the mix to make thin, delicate crêpes and stack dozens of layers with whipped cream or pastry cream in between. The vibrant color makes each slice a visual masterpiece — perfect for celebrations and special occasions.

🧆 Tie-Dye Waffles
Swirl two or more colored batters together in your waffle iron for a mesmerizing tie-dye effect. Top with fresh fruit, powdered sugar, and a drizzle of honey for a breakfast that’s as fun to make as it is to eat.

🥞 Classic Pancakes & Waffles
Simply follow the package directions for fluffy, vibrantly colored pancakes or waffles. Serve with butter, maple syrup, fresh berries, or whipped cream for a delicious everyday breakfast or brunch.

🍰 Pancake Cereal
Pour tiny drops of batter onto a griddle to make mini bite-sized pancakes. Serve in a bowl with milk or cream for the cutest, most colorful pancake cereal — a viral favorite that’s endlessly fun!

🎂 Pancake Layer Cake
Stack thick pancakes with frosting or whipped cream between each layer to build a gorgeous pancake cake. Decorate the outside with more cream and fresh fruit for a stunning centerpiece dessert.

🥐 Crêpes & Crêpe Rolls
Make thin crêpes and fill them with Nutella, fresh strawberries, or lemon curd. Roll or fold them up for an elegant, colorful treat perfect for brunch or dessert.

🥛 Step 1 — Mix the Batter
Combine the mix with your choice of milk (or water) and stir gently, avoiding over-mixing. A few lumps are perfectly fine!

🥚 Step 2 — Add Your Egg
Add 1 egg for a classic fluffy result. For a vegan option, substitute with 1 tbsp ground flaxseed or chia seeds mixed with 3 tbsp water. Let sit for 2 minutes before adding.

🧈 Step 3 — Add Butter & Vanilla
Stir in 3 tablespoons of melted butter and 2 teaspoons of vanilla extract for a rich, aromatic batter.

⏱️ Step 4 — Rest the Batter
Let the batter sit for 5 minutes. This allows the leavening to activate and gives you lighter, fluffier results.

🍳 Step 5 — Cook to Perfection
Preheat and lightly grease your pan or waffle iron over medium heat. Pour or ladle the batter and cook until bubbles form on the surface and edges are set, about 1–3 minutes per side. Flip once and cook until golden.