Suncore Foods
Rose Buds
Rose Buds
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Roses were once grown exclusively for their buds. For centuries, they have been used in fragrances and as confetti at celebrations. Some even believe that rosebuds have an immense amount of good luck. These delicate pink buds are commonly used in both foods and drink by chefs and foodies around the world. They are known to be used therapeutically to nourish the skin and relax the body. Let Suncore Foods® Rose Buds work their magic in your favorite teas, baked goods, or a relaxing bath.
TO USE: Baked Goods, Baths, Infusions, and Sprinkles/Toppings
INGREDIENTS: Dried Rose Buds
CONTAINS: Pollen
NET WEIGHT: 1.5 oz. and 8 oz.
STORE IN A DRY AND COOL PLACE, AWAY FROM DIRECT SUNLIGHT & MOISTURE
How to Use Rose Buds ▼
- Tea & Infusions: Steep 1–2 tsp of dried rose buds in hot water for 5–7 minutes for a delicate, lightly floral rose tea. Pair with hibiscus or chamomile for a beautiful blended herbal tea.
- Baked Goods: Add to shortbread, scones, cakes, or macarons for a subtle floral flavor. Infuse into cream or butter overnight for a more pronounced rose essence.
- Sprinkles & Toppings: Scatter whole or crushed rose buds over cakes, cupcakes, yogurt bowls, oatmeal, or chocolate bark for a romantic, elegant finish.
- Baths & Wellness: Add a handful to a warm bath or place in a muslin sachet for a luxurious, skin-nourishing floral soak that relaxes the body and mind.
- Infused Syrups & Cocktails: Simmer rose buds with sugar and water to create a rose simple syrup perfect for lattes, lemonades, cocktails, and mocktails.
For residents of the state of California, please see Prop 65 warning.
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